Some commercial beekeeping practices may harm honeybees more than help them, scientists warn in a paper published in the journal Nature Ecology & Evolution.
“Western honeybees—the most important pollinators for U.S. food crops—are facing unprecedented declines, and diseases are a key driver,” says Berry Brosi, an evolutionary biologist at Emory University and a lead author of the review paper. “The way commercial operations are managing honeybees might actually generate more damaging parasites and pathogens by creating selection pressure for higher virulence.”
The paper draws on scientific studies to recommend ways to reduce disease impacts, such as limiting the mixing of bees between colonies and supporting natural bee behaviors that provide disease resistance. The paper also highlights honeybee management practices in need of more research.
During the past 15 years, ecological and evolutionary approaches have changed how scientists tackle problems of infectious diseases among humans, wildlife and livestock. “This change in thinking hasn’t sunk in with the beekeeping field yet,” says Emory evolutionary biologist Jaap de Roode, co-lead author of the paper. “We wanted to outline scientific approaches to help understand some of the current problems facing beekeepers, along with potential control measures.”
Co-authors of the paper include Keith Delaplane, an entomologist at the University of Georgia, and Michael Boots, an evolutionary biologist at the University of California, Berkeley.
Managed honeybees are important to the production of 39 of the 57 leading crops used for human consumption, including fruits, nuts, seeds and vegetables. In recent years, however, managed honeybee colonies have declined at the rate of more than one million per year, representing annual losses between 30 and 40 percent.
While pesticides and land-use changes are factors involved in these losses, parasites are a primary driver—especially the aptly named Varroa destructor. The parasitic Varroa mite and the numerous viruses it carries are considered the primary causes of honeybee colony losses worldwide.
Varroa mites are native to Asia, where the Eastern honeybee species co-evolved with them before humans began managing bee colonies on commercial scales. As a result of this co-evolution, the Eastern honeybee developed behaviors—such as intensive mutual grooming—that reduce the mites’ negative impacts.
The Western honeybee species of the United States and Europe, however, has remained relatively defenseless against the mites, which spread to the United States during the late 1970s and 1980s. The mites suck the blood of the bees and reduce their immunity. Even more potentially destructive, however, are the multiple viruses the mites transmit through their saliva. Deformed-wing virus, for instance, can cripple a honeybee’s flying ability and is associated with high bee larval mortality.
Following are some of the potential solutions, in need of further study, outlined in the Nature Ecology & Evolution paper.
Reduce mixing of colonies: A common practice at beekeeping apiaries is to move combs containing brood—eggs and developing worker bees—between colonies. While the practice is meant to equalize colony strength, it can also spread parasites and pathogens.
Colonies are also mixed at regional and national scales. For instance, more than half of all honeybees in the country are involved in almond pollination in California. “For a lot of beekeeping operations, trucking their bees to California for almond pollination is how they make ends meet,” Brosi says. “It’s like the Christmas season for retailers.”
Pollination brokers set up contracts for individual beekeepers on particular almond farms. “If the brokers separated individual beekeeping operations beyond the distance that the average honeybee forages, that could potentially help reduce the mixing of bees and the rate of pathogen transmission between the operations,” Brosi says.
Improve parasite clearance: Most means of dealing with Varroa mites focus on reducing their numbers in a colony rather than wiping them out, as the mites are developing increased resistance to some of the chemicals used to kill them. Such incomplete treatments increase natural selection for stronger, more virulent parasites. Further compounding the problem is that large commercial beekeeping operations may have tens of thousands of colonies, kept in close quarters.
“In a natural setting of an isolated bee colony living in a tree, a parasite that kills off the colony has nowhere to go,” de Roode explains. “But in an apiary with many other colonies nearby, the cost of parasite virulence goes way down.”
Allow sickened colonies to die out: Keeping bees infected with parasites and viruses alive through multiple interventions dilutes natural selection for disease resistance among the bees. In contrast, letting infections take their course in a colony and using the surviving bees for stock could lead to more resistant bees with fewer disease problems.
Support behavioral resistance: Beekeepers tend to select for bees that are more convenient to manage, but may have behavioral deficiencies that make them less fit. Some honeybees mix their saliva and beeswax with tree resin to form what is known as propolis, or bee glue, to seal holes and cracks in their hives. Studies have also shown that propolis helps keep diseases and parasites from entering the hive and inhibits the growth of fungi, bacteria and mites.
“Propolis is sticky. That annoys beekeepers trying to open hives and separate the components so they try to breed out this behavior,” de Roode says.
The paper concedes that commercial beekeeping operations face major challenges to shift to health management practices rooted in fundamental principles of evolution and ecology.
“Beekeeping is a tough way to make a living, because it operates on really thin margins,” Brosi says. “Even if there are no simple solutions, it’s important to make beekeepers aware of how their practices may affect bees in the long term. And we want researchers to contribute scientific understanding that translates into profitable and sustainable practices for beekeeping.”
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